*From Fix It and Forget It: Feasting With Your Slow Cooker (Dawn J. Ranck and Phyllis Pellman Good, 2001)*
3-4 lb. whole frying chicken
half an onion, chopped
1 rib celery, chopped
salt to taste
pepper to taste
1/2 tsp poultry seasoning
1/4 tsp dried basil
1. Sprinkle chicken cavity with salt, pepper, and poultry seasoning. Put onion and celery inside cavity. Put chicken in slow cooker. Sprinkle with basil.
2. Cover. Cook on Low 8-10 hours, or High 4-6 hours.